Daily Archives: March 20, 2012

Chef Shane Mc Carthy of Preserved Cafe Deli demonstrates his skills in Loreto Balbriggan

Posted on March 20, 2012 by FW

Chef Shane Mc Carthy gave a two hour demonstration on Yeast cookery to 4th Year Home Economics students. He demonstrated a White Yeast Loaf, Baguette, Sundried Tomato Fougasse, Epi and Bread Rolls. The students got the chance to make and bake a bread … Continue reading →

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