Category Archives: Ms. Ward

5th Year Afternoon Tea

Posted on March 23, 2015 by FW

  The Home Economics department were delighted to offer the 5th Year Home Economics students the opportunity to attend an afternoon tea in Clontarf Castle as part of their Leaving Certificate Home Economics program. Afternoon tea features as an assignment … Continue reading →

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Bord Bia Presentation and Cookery Demonstration for 4th Year students

Posted on October 22, 2012 by FW

Bord Bia gave a very informative talk to 4th Year Home Economics students on Wednesday 17th of October. The talk focussed on health and nutrition for a student in secondary school. A cookery demonstration was part of the presentation. Four dishes that … Continue reading →

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Chef Shane Mc Carthy of Preserved Cafe Deli demonstrates his skills in Loreto Balbriggan

Posted on March 20, 2012 by FW

Chef Shane Mc Carthy gave a two hour demonstration on Yeast cookery to 4th Year Home Economics students. He demonstrated a White Yeast Loaf, Baguette, Sundried Tomato Fougasse, Epi and Bread Rolls. The students got the chance to make and bake a bread … Continue reading →

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Cloughjordan Cookery School

Posted on February 23, 2012 by FW

Cloughjordan is a unique destination as it is home to both Ireland’s first Eco village and Ireland’s first Community Supported Farm. Cloughjordan House Cookery School works alongside the Farm and Ecovillage to educate students in all aspects of food. Some of … Continue reading →

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4th Year Students Attend A Sugar Craft Course!

Posted on February 10, 2012 by FW

    The 4th year Home Economics students attended a two hour demonstration on the art of sugar craft.  The students learned how to make decorative roses and bows for use on small cakes and buns. They also learned how to make … Continue reading →

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4th Year Home Economics Students Attend A Seminar In Teagasc Food Centre.

Posted on February 10, 2012 by FW

The 4th Year Home Economics students attended a half day seminar in Teagasc Food Centre in Ashtown, Dublin 15. The students got a great insight into the Irish food industry. They got a tour of the centre which included a Sensory … Continue reading →

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